Markup Calculator

Markup Calculator
CALCULATOR

Markup Calculator

Calculate markup percentage, markup amount, and selling price from your cost and desired markup.

Instant & Accurate
$
%
Selling Price
$0.00
Your selling price after adding the markup to the cost price.
Cost Price
$0.00
Markup Amount
$0.00
Markup Rate
0%
Formula
Markup Amount = Cost Price × (Markup % ÷ 100)
Selling Price = Cost Price + Markup Amount
Quick Examples
$50 + 20% Markup Click to calculate
$100 + 25% Markup Click to calculate
$250 + 40% Markup Click to calculate
How do I calculate markup on a product?

Start with the product’s cost and subtract it from the selling price to find the markup amount. For example, if an item costs $60 and sells for $90, the markup is $30. If you want the markup on a product as a percentage, divide the $30 markup by the $60 cost and multiply by 100, giving a 50% markup.

 

Markup and profit margin both describe profit, but they use different bases. Markup compares profit with the original cost, while profit margin compares profit with the selling price or revenue. For example, a $20 profit on an $80 cost represents a 25% markup. With a $100 selling price, that same profit represents a 20% profit margin.

 

 

Yes. Markup percentage is calculated by dividing the markup amount by the original cost and multiplying by 100. If an item costs $120 and sells for $150, the markup is $30. Therefore, $30 ÷ $120 × 100 = 25%. The percentage tells you how much the selling price has been increased relative to the cost.

 

 

A higher markup percentage produces a higher selling price when the cost stays the same. For example, a product costing $100 would sell for $110 with a 10% markup, but $140 with a 40% markup. A lower percentage produces a smaller increase above the original cost. This relationship makes the markup rate an important factor when setting prices.

 

 

A frequent mistake is confusing markup with profit margin because they use different reference amounts. Another is calculating the percentage from the selling price instead of the cost. Make sure the product cost, selling price, and markup percentage are clearly identified before calculating. Also check that a percentage such as 25% is treated as 0.25 when using it in a pricing formula.